Makki Ki Roti
£2.99
Makki Ki Roti is a traditional Punjabi flatbread made from cornmeal, offering rustic flavour and hearty texture. Cooked on a hot griddle, it pairs beautifully with winter dishes like sarson ka saag. This roti brings authentic regional taste and wholesome comfort.
Makki Ki Roti is a traditional Punjabi flatbread prepared from cornmeal and cooked slowly on a hot tawa. Known for its rustic aroma and earthy character, it stands apart from wheat-based breads with its authentic texture and comforting flavour. Soft and warm with a lightly crisp exterior, it delivers a gentle grainy bite that feels wholesome and deeply satisfying.
Loved across Punjab, this flatbread brings heritage and seasonal flavours to the table. It pairs beautifully with sarson ka saag, fresh butter, or curd, while also complementing hearty gravies and robust spices with ease. Its natural, nourishing quality makes it an excellent choice for those who appreciate traditional cooking and simple, honest ingredients.
What makes it special:
Rustic, earthy flavour
Comforting grainy texture
Ideal pairing with saag or butter
Makki Ki Roti adds authenticity, warmth, and traditional charm to Punjabi meals, making it a timeless favourite on the table.
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