Bakra On The Bone
£12.99
Slow-cooked to perfection, our Bakra On The Bone is a quintessential North Indian and Pakistani classic. Tender, juicy cuts of bone-in goat meat (bakra) are simmered in a deeply aromatic gravy infused with caramelized onions, fresh garlic, ginger, ripe tomatoes, and whole roasted spices. Cooked slowly on low heat so the marrow enriches the gravy, delivering an unmatched depth of flavor and melt-in-your-mouth tenderness. Served piping hot, garnished with fresh coriander and julienned ginger—best enjoyed with tandoori roti, butter naan, or aromatic pilau rice.
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