Mooli Parantha
£2.99
Mooli Parantha is a stuffed flatbread filled with grated radish, fresh herbs, and delicate spices for a light yet flavourful bite. Known for its soft texture and refreshing taste, Mooli Parantha is a comforting dish enjoyed with yoghurt, pickle, or butter. It offers a wholesome and homely Punjabi experience perfect for any time of day. Served with Butter and Pickle
Mooli Parantha is a rustic Punjabi flatbread filled with grated white radish, fresh herbs, and aromatic spices. Each Mooli Parantha delivers a refreshing, earthy taste with a hint of warmth from chillies, coriander, and carom seeds. Cooked on a hot tawa, it becomes crisp on the outside while retaining a soft, flavour-rich centre, offering a wholesome experience perfect for any time of day.
The radish filling is lightly squeezed to maintain the perfect moisture level, ensuring the Parantha stays tender without becoming heavy. Its light aroma pairs beautifully with yoghurt, pickles, or butter, making it a versatile choice for breakfast or lunch. The simple ingredients create a flavour profile that feels homely and comforting.
Perfect companions:
- Yoghurt
- Pickle
- Butter
Mooli Parantha offers a fresh, satisfying Punjabi experience that balances earthy flavours with a warm, comforting finish.
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