Lacha Parantha

£2.49

Lachha Parantha is a flaky, layered flatbread made by folding dough into multiple spirals for a crisp yet soft texture. Cooked with ghee for a rich aroma, Lachha Parantha is a versatile favourite that pairs well with curries, grills, or chutneys. Light, buttery, and appealing to all tastes, it adds a delightful touch to any Punjabi meal. Served with Butter and Pickle

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