Lacha Parantha
£2.49
Lachha Parantha is a flaky, layered flatbread made by folding dough into multiple spirals for a crisp yet soft texture. Cooked with ghee for a rich aroma, Lachha Parantha is a versatile favourite that pairs well with curries, grills, or chutneys. Light, buttery, and appealing to all tastes, it adds a delightful touch to any Punjabi meal. Served with Butter and Pickle
Lachha Parantha is a flaky, multi-layered Punjabi flatbread known for its crisp exterior and soft, buttery layers. Each Lachha Paratha is hand-rolled and folded repeatedly to create its iconic spiralled texture, offering a delightful bite that blends crunch and tenderness. This versatile dish pairs beautifully with curries, dals, or raita, making it a favourite for customers seeking a light yet satisfying accompaniment.
The Parantha’s layers crisp up perfectly on a hot tawa, creating a rich, aromatic flavour with a slight buttery finish. Its golden colour and satisfying texture elevate any meal, turning even a simple curry into a hearty dining experience. The minimal spices allow the natural wheat and buttery notes to shine through.
Why it’s a customer favourite:
- Crisp outer layers
- Soft, flaky inside
- Complements any Punjabi dish
Lachha Paratha offers a balanced, flavourful experience that enhances every meal with its classic Punjabi touch.
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